Recette cookie végan

Vegan Peanut Butter Cookie

Discover our vegan peanut butter cookie recipe!


  • 270g peanut butter
  • 190g cane sugar or coconut sugar
  • 90 ml unsweetened vegetable milk
  • 10g vanilla
  • 120 g T65 flour
  • 6 g powdered yeast
  • 1g of salt


👉 Preheat the oven to 180°C and cover your plate with baking paper.

👉 Put the peanut butter, sugar, vegetable milk and vanilla in a container and mix until a homogeneous mixture is obtained.

👉 Add the flour, yeast and salt and mix.

👉 Make balls of pasta of about 3 cm, making sure to space them out because they will swell when cooked. Using a fork, flatten them. You can also sprinkle the cookies with sugar or fleur de sel if you wish.

👉 Bake the cookies for about 10 minutes, until the sides are golden brown. Let them cool for a few minutes before eating.

Good to know: Cookies can be kept in an airtight container for 5 days at room temperature, up to 2 weeks in the refrigerator and 2 months in the freezer!

Treat yourself !

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